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The smell of charcoal is in the air and there is enough lighter fluid near the grill to set the three rivers on fire! The men have assembled around the man-stove, (otherwise known as the grill) and are ready to begin. All they need is the Grill Master. Add the choicest fresh and preserved meats to the grilling tools, skewers, sauces and snacks, and a feast will be ready in no time. The bragging rights earned from the Grill Master will be well worth its weight in charcoal.