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Fruit and Charcuterie

$85.00

char·cu·te·rie

/ˌSHärˈko͞odərē/
noun

  1. cold cooked meats collectively

    Meat and Cheese boards are all the rage these days.  Like many traditional foods that are making a comeback, charcuterie is a culinary art developed from necessity; it is the way meats were preserved long before the days of refrigeration. And just like pickles, fermented vegetables, home drafted beer, broth and kombucha, charcuterie has been revived and brought front and center by the traditional food movement.  This fancy and fresh gift is a nod to its newfound popularity.  It has the best of both worlds with meat, cheese, fresh and dried fruits and dipping sauces.  A popular gift for many occassions!

Weight 9 lbs
Dimensions 11 × 14 × 16 in
Fruit and Charceuterie

~ Black Wicker Tray
~ Delallo Italian Specialities – Salami
~ Sugar Bush Farms – (Vermont) -Smoked Cheddar Cheese
~ Tait Farms – Jar of Fig and Honey Conserve
~ Box of Sea Salt Water Crackers
~ Sarris Candy – Petite Box of Assorted Milk Chocolates
~ George Howe Co. – Whole, Salted, Roasted Cashews
~George Howe Co. – Sweet Dried Pineapple
~ Fresh Fruit
– Pears (4)
– Apples (4)
– Oranges (4)
~ Finished with a seasonal ribbon

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